Step by step

Add the vanilla seeds having carefully removed them from their pod

Tips
You can serve coffee panacotta with chocolate chips, cold caramel, chopped almonds or peanuts, or a layer of caramelized sugar. If you want to a nice wine to go with it, choose a dry sherry. You can also make the panacotta the day before.
Trivia
The origin of the panacotta is not precisely known, only that it is widely eaten in the early twentieth century in Piedmont, in the Langhe area. Now it is a classic dessert found on the menus of cuisines from all over the world.
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