Step by step

Pancetta, lard, chanterelle mushrooms, porcini, parsley, fresh cream, buckwheat crepes

Tips
If you want to make a full lunch or dinner based on crepes, after our savoury crepe tagliatelle with bacon and mushrooms, finish the meal with a dessert par excellence: the crepe suzette, cooked in orange juice and Curacao liqueur.
Trivia
The Italian word for crepe, ‘crespella’, has a dual etymology, Greek and Latin. It derives from the Latin word which means curled and from a Greek word meaning rolled up. In medieval times, crepes were made with water and wine instead of milk. Today, in northern France, the savoury crepes are made with buckwheat, and are called galettes.