Steamed pork chop

Name: Steamed pork chop
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: pork chop; white wine; sage; rosemary; garlic; salt; pepper

This recipe is quite uncommon but very simple and tasty. And, what's more, it's even very cheap, considering that pork isnt't expensive at all! All you need is some pork chop and some fresh herbs, and you'll have a quik and simple lunch served in a few minutes! Enjoy!

Ingredients

pork chop 4 grams
white wine one glass of white wine
sage
rosemary
garlic
salt
pepper

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Information

30 minutes Total time

20 minutes Active time

Serves 4 persons

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Preparation

Grind finely rosemary, garlic and sage. Beat the chops and sprinkle your herbs over them. Add salt and pepper. Steam cook over water and white wine.

Tips

Don't forget to avoid to serve pork if your guests are Muslims or Jewish! For their religions pork is an unclean animal.

Trivia

The name of the month May comes from Maia, a Roman goddes of fertility. The Italian word for "pork" is "maiale", that comes exactly from the same root.