Steamed pork chop

This recipe is quite uncommon but very simple and tasty. And, what's more, it's even very cheap, considering that pork isnt't expensive at all! All you need is some pork chop and some fresh herbs, and you'll have a quik and simple lunch served in a few minutes! Enjoy!


  • pork chop 4 grams
  • white wine one glass of white wine
  • sage
  • rosemary
  • garlic
  • salt
  • pepper
30 minutes Total time
20 minutes Active time
Serves 4 persons
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Grind finely rosemary, garlic and sage. Beat the chops and sprinkle your herbs over them. Add salt and pepper. Steam cook over water and white wine.

Don't forget to avoid to serve pork if your guests are Muslims or Jewish! For their religions pork is an unclean animal. 
The name of the month May comes from Maia, a Roman goddes of fertility. The Italian word for "pork" is "maiale", that comes exactly from the same root.

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