Steamed pork chop

Name: Steamed pork chop
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: pork chop; white wine; sage; rosemary; garlic; salt; pepper

This recipe is quite uncommon but very simple and tasty. And, what's more, it's even very cheap, considering that pork isnt't expensive at all! All you need is some pork chop and some fresh herbs, and you'll have a quik and simple lunch served in a few minutes! Enjoy!

Ingredients

pork chop 4 grams
white wine one glass of white wine
sage
rosemary
garlic
salt
pepper

Start shopping

Pitteddhe Stuffed with grapes

YELLOW tomato sauce 420gr

Apulian cherry jam

Sun-dried tomatoes pate

Cherry peppers stuffed with Mediterranean tuna fish

Oil in terracotta jar 500ml

Natural chicory chicory

Sundried figues with almonds

Information

30 minutes Total time

20 minutes Active time

Serves 4 persons

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.

Preparation

Grind finely rosemary, garlic and sage. Beat the chops and sprinkle your herbs over them. Add salt and pepper. Steam cook over water and white wine.

Tips

Don't forget to avoid to serve pork if your guests are Muslims or Jewish! For their religions pork is an unclean animal.

Trivia

The name of the month May comes from Maia, a Roman goddes of fertility. The Italian word for "pork" is "maiale", that comes exactly from the same root.