Step by step

Mix the chocolate with the ricotta and the brown sugar to make the filling

Tips
To check whether the crumbly ricotta and chocolate cake is done, do the toothpick test - simply insert it into the cake and if it comes out clean it means that the cake is ready, otherwise you have to bake it a little longer.
Trivia
Ricotta is a great ingredient in many types of dish ranging from pasta to desserts; it is very versatile thanks to its creaminess and its neutral taste, and is used in quiches, pasta, stuffed pasta and in making creamy fillings for desserts.