Step by step

Bake in an oven at 220°C for about 20 minutes

Why not try a savoury version of the strudel? You can fill it with whatever you like: ham and cheese, meat, or vegetables.
In German the word ‘strudel’ means ‘whirlpool’ because it brings to mind the shape of this famous dessert - whose origins, curiously, are not Germanic but Byzantine. In Italy eating strudel is widespread, particularly in Trentino where it is prepared with the famous apples from the Val di Non.