Ricette per Cucinare
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6. Baking parchment
6. Baking parchment
Arrange the biscuits on some baking parchment and bake for 15 minutes at 180°C
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Tips
It is very important to work the dough for these biscuits fairly rapidly, then store it in the refrigerator until needed.
Trivia
A recipe for some lovely tasty gingerbread biscuits which comes to us from North America and the countries of Northern Europe.
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