Step by step

Make the cheese filling with cream cheese and icing sugar

Tips
Remember to respect the time the cheesecake should stay in the fridge, so that the final result is pleasing to both the palate and the eye. Professional confectioners overcome these long waits with a special ‘blast chiller’, but you'll have to wait a little longer.
Trivia
Although the cheesecake is made throughout the US, and particularly in New York, in fact it also has European origins, specifically on the Greek island of Delos.