Step by step

Using the potato sieve, press the dough mixture through it onto a clean cloth. Cut to 2-3cm lengths

Tips
It is preferable to use a stale white bread in the preparation of this dish. The bread must be made into very fine breadcrumbs.
Trivia
It can be flavoured to taste with pepper, nutmeg or even lemon zest, an addition more typical of the ‘Adriatic’ version.