Step by step

Add the raising agent

Tips
Drain all ingredients well, otherwise the dough will become wet.
Trivia
It seems that the ‘Tiella di Gaeta’ has its roots in the Bourbon period. The name ‘tiella’, as with the famous ‘tiella Bari’, is not related to the type of preparation, but to the pan in which it is cooked.
apulian product pasta rice

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