Step by step

Cover the tart with a second circle of pastry, slightly thinner than the base

Tips
If you don’t have fresh lemons to hand, don’t worry: you can prepare an excellent cream filling with other citrus fruits such as oranges or tangerines.
Trivia
The lemon curd is a traditional English dish made with fresh lemons. Some also call it lemon cheese. It is traditionally eaten with bread, toast or scones, but is also the main ingredient of lemon meringue pie.