Step by step

Serve the pasta salad after leaving it to rest for an hour

Prepare this hearty Mediterranean pasta salad and let it stand for as long as possible in the refrigerator: the aromas and flavours of the ingredients will be bursting out! Another tip: when you drain your pasta before adding the sauce, run it under cold water to stop it from cooking any further and then add a little extra virgin olive oil. It’s a perfect condiment for cold pasta because it prevents it from clogging up and getting all sticky!
If you like garlic, don’t be afraid to use lots: it should be enjoyed in abundance. It is great for keeping your blood pressure low, controlling your cholesterol levels and is an antioxidant.


pasta rice