Step by step

Add Nutella to the cheese mixture and mix very well so as to obtain a smooth, creamy mixture

It is as well not to overlook the acidity that characterizes the cheesecake: the Anglo-Americans use sour cream a great deal whereas in Italy it is not widely available, so we could add yoghurt instead or cream left for half an hour to rest with some added lemon juice. If you want your cheesecake creamy inside, place the cake tin in a larger baking tray filled with a few cm of water: this ‘bain marie’ style of cooking will give the best results.
Cheesecakes or mini cheesecakes are generally of two types, namely cooked or uncooked, and they are a typical dessert of Great Britain.


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