Step by step

Lightly spread some Nutella over the base, without using too much

Whilst you’re making the pastry, be careful not to let it get too warm: cool your hands, let the dough rest in the refrigerator, and then roll it out with a cooled rolling pin.
According to legend, the tart was born in the Gulf of Naples where Partenope lived, and in whose honour the local inhabitants donated the ingredients (each with a different meaning) with which to make it.


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