Step by step

Lightly spread some Nutella over the base, without using too much

Tips
Whilst you’re making the pastry, be careful not to let it get too warm: cool your hands, let the dough rest in the refrigerator, and then roll it out with a cooled rolling pin.
Trivia
According to legend, the tart was born in the Gulf of Naples where Partenope lived, and in whose honour the local inhabitants donated the ingredients (each with a different meaning) with which to make it.
apulian product pasta rice

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