Step by step

Brown the mushrooms in a frying pan with plenty of olive oil. When they have ‘dried’ or lost some of their juices, add salt and pepper

The Pleurotus ostreatus – or ‘oyster mushroom’ - has many beneficial properties for the human metabolism, in particular regarding the absorption of cholesterol.
The mushrooms we are using here are the ‘oyster’ mushroom, well-known throughout the world and which in Venetian dialect – or more precisely Paduan dialect - are called ‘sbrise’.


apulian product pasta rice