Step by step

Mix the ricotta and the mascarpone with the sugar

Pandoro is usually stuffed with whipped cream, mascarpone, cream, eggnog or melted chocolate; but you can also fill with the creamy ice cream, taste you more welcome.
The Pandoro (Pan d’oro or ‘golden bread’) is named after the golden yellow of the egg-based dough. Some argue that it is an evolution of the historic Veronese dessert, the ‘Nadalin’, a cake shaped like a star that Veronese families made for Christmas.


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