Step by step

Mix the ricotta and the mascarpone with the sugar

Tips
Pandoro is usually stuffed with whipped cream, mascarpone, cream, eggnog or melted chocolate; but you can also fill with the creamy ice cream, taste you more welcome.
Trivia
The Pandoro (Pan d’oro or ‘golden bread’) is named after the golden yellow of the egg-based dough. Some argue that it is an evolution of the historic Veronese dessert, the ‘Nadalin’, a cake shaped like a star that Veronese families made for Christmas.

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