Step by step

Mix all the ingredients

Tips
To prepare a really successful panettone, you must take great care to get hold of the right type of flour: ‘Manitoba’ flour is particularly suitable for this type of preparation.
Trivia
Panettone, according to tradition, was prepared for the first time in Milan by a kitchen boy who was in service to Ludovico il Moro. The kitchen boy was called Toni, from which derived the name ‘Pan de Toni’.
apulian product pasta rice

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