Ricette per Cucinare
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4. Cream and parmesan
4. Cream and parmesan
Blitz 3/4 of the radicchio with two tablespoons of parmesan, one of cream and a little of the pasta cooking water
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Tips
Only buy very firm and brightly coloured heads of radicchio: that way you can be sure they are fresh!
Trivia
There are two main types of radicchio: early or late. Both are great grilled, roasted or stewed, or as the main ingredient in more elaborate recipes.
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