Step by step
Blitz 3/4 of the radicchio with two tablespoons of parmesan, one of cream and a little of the pasta cooking water
Tips
Only buy very firm and brightly coloured heads of radicchio: that way you can be sure they are fresh!
Trivia
There are two main types of radicchio: early or late. Both are great grilled, roasted or stewed, or as the main ingredient in more elaborate recipes.