Ricette per Cucinare
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Step by step
4. Oil and butter
4. Oil and butter
Heat a knob of butter and some oil in a frying pan
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Tips
Don't forget to rinse the potatoes in water so as to remove the starch and stop them from becoming too sticky!
Trivia
The preserved tomatoes would require quite a bit of preparation: if you're short of time, you can buy them ready-made!
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