Step by step

Having drained them of their oil, serve them with ketchup or mayonnaise, or another sauce of your choice

Tips
When frying potato croquettes make sure that the oil is hot enough, otherwise the croquettes could disintegrate. Also, when they are ready - lovely and golden brown - drain them well and pat them dry with a paper towel to remove any excess oil. Another couple of tips: the recipe for these croquettes is the classic one, but you can fill them however you like - with meats, cheeses etc – and, finally, to make them even crispier, coat them in the breadcrumbs twice!
Trivia
Are you dieting? Are you counting the calories? Then you should know that a potato croquette has about 30 calories if baked; if it is fried, they go up to about 110 for each croquette.