Step by step
Add hot water until the rice is covered and continue to add more as it evaporates, proceed like this until it is cooked
Tips
Serve the radicchio risotto, even if the recipe does not require it, with a sprinkling of Parmesan cheese or a knob of butter to make your risotto creamier and more flavourful. Also, a full-bodied wine is the right wine to accompany this dish.
Trivia
The radicchio is a protected product under the PGI system, it’s a member of the chicory family, has a slightly bitter taste and a deep red colour, is a winter vegetable and is used for many recipes: risottos, salads but also for main courses and desserts.