Ricette per Cucinare
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Step by step
7. Roast
7. Roast
Roast the chicken at 200°C for 25 minutes
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Tips
Always keep some butcher's twine at home: tying the chicken will help to keep the skin in place during cooking and avoid it falling apart.
Trivia
Butter left to soften out of the fridge should end up like an 'ointment' so that it is easy to work with your hands.
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