Step by step
Add the fish stock until it just covers everything and continue to cook, adding stock whenever it starts to get dry
Tips
To prepare your seafood risotto you can use any variety of squid and also other types of prawn: in both cases some varieties will be a little tougher than others.
Trivia
This recipe for seafood risotto has spread to practically all the maritime regions of Italy: this particular version, however, is a native of Sicily.