Step by step

Add the savoy cabbage, adjust the salt, pepper and chilli, and finish cooking

Tips
Don’t forget to remove the garlic once browned, so as to avoid giving it to one of your guests by accident
Trivia
The word ‘Cenci’ often suggests a dessert of the Carnival period in February; however, we also find a lovely rustic and versatile pasta shape called ‘ cenci’ in Tuscany.