Step by step

Drain the pumpkin, let it dry in the saucepan, then mix in the eggs, chopped herbs and flour

Tips
You can indulge yourself by mixing into the basic recipe various vegetables or spices
Trivia
The dough for spätzle is "squeezed" into the water by an instrument that resembles a potato masher: in this way you get a thread-like, slightly elongated dumpling.