Step by step

Butter some ramekins and sprinkle with breadcrumbs so that the flans don’t stick

Tips
Stracchino cheese is a particularly low in fat and conversely rich in protein, with a modest calorie count as a result.
Trivia
The name ‘stracchino’ derives from the Italian dialect "stracch" which refers to the exhaustion of the cows after the descent from the mountain pastures at the end of the season.