Step by step

Add the milk

You can also use the basis of this recipe to give life to a delicious savoury ‘frittatone’, prepared in the oven, with the addition of vegetables or cheese. Just remember not to add sugar to the batter but salt instead.
Clafoutis is from the region of Limoges, France: there, the housewives who prepare this dessert are called 'clafouteuses'.


apulian product