Step by step

Fill with the prepared mixture

Tips
To remove the bitter taste of an aubergine: cut it into slices and place them in layers in a colander sprinkled with coarse salt, then leave for 1-2 hours. In addition, you may want to remove the peel when the aubergines are to be cooked for a short time, while it is advisable that you leave it on when cooking for a long time.
Trivia
Aubergine is recommended for obesity and anaemia, to stimulate the liver and prevent constipation. It should always be eaten cooked. Furthermore, when finely chopped, its peel and flesh together can soothe minor skin irritations, making it smooth and velvety.