Step by step

Mix well

Did you know that there are different ways to make these sardines? For example, in Catania ‘caciocavallo’ cheese is used, and instead of rolling them up they are arranged like a sandwich, one above the other with the filling in the middle. Try this variant following our recipe!
Stuffed sardines are known as ‘Le sarde a beccafico’ and takes its name from a type of warbler, a fat and tasty bird that feeds on figs, gaining weight during the holiday season. For this reason, ‘stuffed’ sardines are thought to look like this bird.