Ricette per Cucinare
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Step by step
5. Dough
5. Dough
Take the risen dough
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Tips
The smaller the diameter of your doughnut, the easier it will be to make and, in particular, to move from the work surface to the baking tin.
Trivia
The sweet yeast bread, or 'brioche', is an entirely French 'invention'. It's good both without any filling, or with confectioner's custard or jam.
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