Step by step
Cook with a dash of water. When cooked, season with salt and pepper, and add a little dark rum.
Tips
Would you like to enjoy your modern and unusual sweet pepper stew with that touch of sophistication that only a good wine can provide? Then buy a bottle of Cabernet Sauvignon: it’s perfect for this dish!
Trivia
The original recipe for sweet pepper stew is from Sicily, although versions of the same dish come in many famous variants such as those from Calabria and Naples.