Step by step

If you’re not eating it straightaway, always remove it from the freezer about 15-20 minutes beforehand and stir vigorously

So as not to spoil the perfect texture of a sorbet, especially if you’ve stored it for a few days, always remember to mix it once removed from the freezer.
You can make your sorbet at home without an ice cream maker: you just put the sorbet mixture in in your freezer, mixing with a fork every 30 minutes.