Step by step

Roll up the yule log using the tea towel and, keeping it wrapped in the cloth, place in the freezer for about 1 hour. Make the glaze by melting the chocolate with 50g of butter and leave to cool.

To give your delicious yule log an even more attractive appearance, we suggest making typical Christmas characters using meringue or marzipan.
The most important festivals of the year are, as always, celebrated with cakes and dishes that interpret the best spirit of these events: in the case of Christmas, for example, the yule log symbolizes the use of a large piece of wood which keeps everyone warm during the festive period.


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