Cheese main dishes

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Valdostana Cutlet

20' 15' 2

Flavoured Polenta

45' 30' 3

Fried mozzarella with anchovies and radicchio

15' 10' 4

Gnocchi Roman style

20' 25' 6

Roquefort quiche

15' 40' 4

Valdostana fondue

30' 20' 5

Featured

Horse meat with mustard and thyme

Clementines preserved in salt

Puccia from Salento

Baby octopus salad

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