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  3. Cheese main dishes

Cheese main dishes

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Valdostana Cutlet
20' 15' 2
Flavoured Polenta
45' 30' 3
Fried mozzarella with anchovies and radicchio
15' 10' 4
Gnocchi Roman style
20' 25' 6
Roquefort quiche
15' 40' 4
Valdostana fondue
30' 20' 5

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