Cheese main dishes

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Valdostana Cutlet

20' 15' 2

Flavoured Polenta

45' 30' 3

Gnocchi Roman style

20' 25' 6

Roquefort quiche

15' 40' 4

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Sweet Puglian Easter snacks ‘scarcella’

Almond biscuits

Sicilian Cassata

Horse meat with mustard and thyme

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