Jams & Jellies

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Aubergine preserved in oil

30' 0' 4

Pickled vegetables

40' 6' 4

Clementines preserved in salt

40' 0' 10

200' 75' 10

Preserved lemons

15' 0' 10

Featured

Spaghetti with oil, garlic and chilli

Trofie pasta Portofino-style

Artichokes with orange, honey and spices

Steamed pork chop

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