Jams & Jellies

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Aubergine preserved in oil

30' 0' 4

Pickled vegetables

40' 6' 4

Clementines preserved in salt

40' 0' 10

200' 75' 10

Preserved lemons

15' 0' 10

Featured

Spaghetti with oil, garlic and chilli

Horse meat with mustard and thyme

Puccia from Salento

Sweet and sour peppers

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