Jams & Jellies

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Aubergine preserved in oil

30' 0' 4

Pickled vegetables

40' 6' 4

Clementines preserved in salt

40' 0' 10

200' 75' 10

Preserved lemons

15' 0' 10

Featured

Steamed pork chop

Horse meat with mustard and thyme

Tuscan fava beans

Sponge finger dessert

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