Jams & Jellies

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Aubergine preserved in oil

30' 0' 4

Pickled vegetables

40' 6' 4

Clementines preserved in salt

40' 0' 10

200' 75' 10

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Stuffed potatoes

Casarecce pasta with creamed salmon and white truffle sauce

Steamed pork chop

Horse meat with mustard and thyme

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