sour cream is widely used in classic and modern Italian pastry. The quality of the product significantly affects the final result: choose top-quality ingredients to obtain desserts with full flavour, correct structure and intense aromas. It's an ingredient that requires precision in dosing to balance flavour, texture and appearance.
Use in cooking
Used in desserts, creams, mousses, ice creams, cakes, biscuits and spoon desserts, alone or combined with other sweet ingredients.
Preservation
Store in a cool dry place away from heat and humidity. Once opened, keep in an airtight container and consume within the date.
Curiosity
sour cream is among the key ingredients of the Italian dessert tradition, one of the most beloved in the world for quality and variety.