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Chicken pie

⏱ 45 min🍳 25 min👤 4 pp★★★☆☆

The chicken pie is a delicious dish which, if you have had the chance to visit Britain or north America, you will probably have already tried. It is a rich main course (it could almost be considered a meal on its own) based on chicken, made even more delicious by the addition of a generous helping of mushrooms and fragrant spring onions, and a creamy and delicate sauce. As a topping for the contents of the pie, we find a shell of puff pastry, perfectly crispy, which goes with the chicken sauce wonderfully, mouthful after mouthful. When you have learned to make this recipe, it will become your own, and will always be a part of your family’s mealtimes.

Ingredients

Nutritional values 520 kcal / serving
Protein
38g
Carbohydrates
32g
Fat
28g
Fiber
2g

* approximate values per serving

Information
45 minutes Preparation time
25 minutes Cooking time
Serves 4 persons
★★★☆☆ Challenging

Preparation

Preheat the oven to 200 °C. Take a pan and melt a knob of butter with a little oil. Add the chicken strips and stir for 5 minutes until browned. Then add the washed and sliced mushrooms and onions. Mix well, then add a spoonful of flour and mix again. Then add the mustard, sour cream, thyme, chicken broth, salt, pepper and nutmeg. Stir well and let the sauce reduce. When the sauce has thickened to a creamy consistency, pour it into an ovenproof baking dish. Roll out the pastry and cover the contents of the pie and dish, cut off the excess pastry and seal the edges. You can use the excess pastry to make decorations for the top of the pie. Brush with egg yolk, then bake for 25 minutes.

Tips
If you want to make your chicken pie even more substantial, cover the base of your oven dish with puff pastry too. Your crispy shell will now envelop the whole filling!
Trivia
In English the word "pie" indicates a sweet or savoury filling with a crusty pastry topping, baked in the oven.

Step by step

Ingredients
Ingredients
**Click on the photos to access full step by step!

Additional information

Chicken pie with mushrooms and leeks

A delicious variation of the classic Chicken pie is the one with mushrooms and leeks, which enriches the filling with flavors and textures. To prepare this version, you start by following the basic recipe, but with the addition of fresh mushrooms and leeks, which add a touch of sweetness and an enveloping aroma. The mushrooms, once sautéed with the chicken, blend perfectly, creating a creamy and flavorful filling. The leeks, sliced into rounds and cooked with the other ingredients, contribute an additional layer of taste. This variation is ideal for those looking for a dish that can impress guests while maintaining the tradition of Chicken pie but with a personal touch.

British Chicken pie with aromatic herbs

The British Chicken pie is a preparation that celebrates the culinary traditions of the United Kingdom. In this variant, in addition to the classic ingredients, you can add aromatic herbs such as rosemary or fresh thyme, which enhance the flavor of the chicken and make the dish even more fragrant. Baking in the oven allows the puff pastry to become golden and crispy, creating a perfect contrast with the soft and flavorful filling. This recipe is perfect for a family lunch or an informal dinner, bringing a piece of British tradition to the table that will win everyone over.

Light Chicken pie with whole wheat puff pastry

For those who wish to enjoy a lighter Chicken pie, it is possible to opt for a light version using whole wheat puff pastry and reducing the amount of butter. Additionally, you can substitute sour cream with low-fat Greek yogurt, maintaining the creaminess of the filling without weighing down the dish. Using chicken breast results in a dish low in fat and rich in protein, ideal for those following a healthy diet. This preparation is also perfect for those who want to keep an eye on their figure without giving up the taste and satisfaction of a rich and comforting dish like Chicken pie.

Nutritional benefits of chicken in Chicken pie

Chicken, the main ingredient of Chicken pie, is a lean meat rich in protein, essential for maintaining muscle mass and the proper functioning of the body. It is also a good source of B vitamins, which support metabolism and the nervous system. Furthermore, chicken contains minerals such as phosphorus and selenium, which are beneficial for bone health and strengthening the immune system. A serving of Chicken pie provides about 350-400 calories, depending on the ingredients used, making it a nutritious dish to be consumed in moderation within a balanced diet.

Can Chicken pie be frozen?

Chicken pie is a dish that lends itself well to freezer storage. After cooking, it is advisable to let it cool completely before placing it in an airtight container or wrapping it in plastic wrap. This way, it can be stored for up to 3 months. When you want to enjoy it again, simply thaw it in the refrigerator and then reheat it in the oven until it is hot and the puff pastry is crispy again. This method of preservation allows you to always have a tasty meal ready to use, without compromising the quality of the dish.