Step by step

Bake for 40 minutes at 180°C

Tips
A crumble should be served straight after it comes out of the oven. Making it the day before is a bit of a risk because the crumble topping could become soggy!
Trivia
A crumble is so called because the topping resembles coarse crumbs, and is not solid like a pie crust.
apulian product pasta rice

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