Kinder Delice

Preparing your child’s mid-morning snack, throughout the year, whether at school or when going to play sport, it is definitely one of the greatest pleasures for parents, above all because we are providing something for them which is nutritious, healthy and tasty …. just like Kinder Delice! The best thing to do, though, is not to buy it at the supermarket but to make it at home with your own hands. So for exactly this reason we would like to show you how to make traditional Kinder Delice - a delicious sweet snack, perfect not only for children but also for adults - by following our step-by-step instructions. To make the best possible version, filled with a delicious cream and covered with scrumptious chocolate, you should use the best ingredients and all your skills as a cook. Now, get into the kitchen and start making your Kinder Delice!

Ingredients

Information
30 minutes Total time
30 minutes Active time
Serves 6 persons
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.
4 + 3 ?
(Read here)

Preparation

Prepare the chocolate base by beating the eggs with the sugar for 10 minutes. Gradually add the milk and stir in the sifted flour with the cocoa, potato starch and baking powder. When you have smooth and nicely aerated consistency, transfer the batter into a greased and floured roasting pan of about 30 x 20 cm. Bake for 30 minutes at 170°C degrees and let it cool. Meanwhile, whip the cream and gently stir in the condensed milk. Cut the rounded edges off the chocolate base, cut it in half laterally and fill with the whipped cream mixture. Cut out portions of about 15 cm long and 4 cm wide. Melt the chocolate in a bain marie, place the individual portions on a wire rack and cover evenly with the chocolate. Let it solidify completely at room temperature.

Tips
Instead of melting the chocolate in a bain marie you can do so in your microwave: arrange the chopped up chocolate in a glass bowl suitable for microwave cooking, and cook for 15 seconds at maximum power. Repeat the procedure after stirring the chocolate well. And by choosing various types of baking tray you can create different shapes for your Kinder Delice, thus keeping the same wonderful taste but stimulating the imagination of your children as they eat this nutritious and healthy snack.
Trivia
Kinder snacks are designed for children: in fact, the German word "Kinder" means children.

Step by step

**Click on the photos to access full step by step!

Additional Information

What is Kinder Delice?

Kinder Delice is a popular snack loved by both children and adults, made of two soft cocoa sponge cake layers filled with a creamy milk filling, all covered by a chocolate glaze.

Who invented Kinder Delice?

Kinder Delice was created by the Ferrero company, famous worldwide for its confectionery products. It was first launched in the 1970s and has since become an icon of Italian snacks.

Main Ingredients

The ingredients include wheat flour, sugar, eggs, cocoa, skimmed milk powder, vegetable oil, and baking powder. The milk cream and chocolate coating give the product its unique taste.

How many Kinder Delice are in a pack?

Packaging varies: the most common contains 10 snacks, but there are also packs of 2, 5, or 20 pieces depending on the market and sales channel.

Which Kinder product has the least calories?

Among Kinder snacks, Kinder Delice is not the lightest: a 39g portion contains about 180-190 kcal. Other products like Kinder Fetta al Latte tend to have slightly fewer calories.

What is inside Kinder Delice?

Inside Kinder Delice, you find a milk cream sandwiched between cocoa sponge cake layers, topped with a thin chocolate coating that adds flavor and softness to each bite.

Variations in different countries

In different countries, Kinder Delice may have slightly different names or compositions. In France and Germany, it is often still called "Kinder Délice", while in other markets packaging and taste might be adapted to local preferences.