Preparing your child’s mid-morning snack, throughout the year, whether at school or when going to play sport, it is definitely one of the greatest pleasures for parents, above all because we are providing something for them which is nutritious, healthy and tasty …. just like Kinder Delice! The best thing to do, though, is not to buy it at the supermarket but to make it at home with your own hands. So for exactly this reason we would like to show you how to make traditional Kinder Delice - a delicious sweet snack, perfect not only for children but also for adults - by following our step-by-step instructions. To make the best possible version, filled with a delicious cream and covered with scrumptious chocolate, you should use the best ingredients and all your skills as a cook. Now, get into the kitchen and start making your Kinder Delice!
Prepare the chocolate base by beating the eggs with the sugar for 10 minutes. Gradually add the milk and stir in the sifted flour with the cocoa, potato starch and baking powder. When you have smooth and nicely aerated consistency, transfer the batter into a greased and floured roasting pan of about 30 x 20 cm. Bake for 30 minutes at 170°C degrees and let it cool. Meanwhile, whip the cream and gently stir in the condensed milk. Cut the rounded edges off the chocolate base, cut it in half laterally and fill with the whipped cream mixture. Cut out portions of about 15 cm long and 4 cm wide. Melt the chocolate in a bain marie, place the individual portions on a wire rack and cover evenly with the chocolate. Let it solidify completely at room temperature.