Step by step
Clean the artichokes of their leaves and stems, cut into very fine slices and leave in water with added lemon juice. Then put them in a frying pan with a dash of oil
Tips
To prepare a really lovely sauce - and make it even more sumptuous – you could enrich it with a touch of white wine during cooking.
Trivia
The artichoke is a real boon for any diet, and good for both adults and children since it is easy to digest: it is also indicated for diabetics.