Ricette per Cucinare
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Step by step
1. Ingredients
1. Ingredients
Artichokes, onion, garlic, anchovy, oil, parsley
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Tips
To prepare a really lovely sauce - and make it even more sumptuous – you could enrich it with a touch of white wine during cooking.
Trivia
The artichoke is a real boon for any diet, and good for both adults and children since it is easy to digest: it is also indicated for diabetics.
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