Ricette per Cucinare
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Step by step
9. Olives and celery
9. Olives and celery
Blanch the olives and celery in boiling water
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Tips
Aubergine caponata is at its best with the addition of ingredients full of personality and taste, so that it becomes a good sweet and sour sauce.
Trivia
The dish that we’re making today comes from an Italian region distinguished by a cuisine rich in unique flavours: Sicily.
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