Courgettes cooked in olive oil, parsley and garlic

These courgettes are a light and healthy side dish, perfect for those who like to enjoy seasonal vegetables cooked in a variety of ways. Courgettes are, in this regard, a versatile vegetable: you can enjoy them boiled, stuffed, fried with other vegetables or, as we suggest today, sautéed. The process is as simple as the outcome is delicious: make a lot because you will really enjoy them!

Clean and cut the courgettes into round slices. In a frying pan, sauté the garlic in the oil, then add the parsley and finally add the courgettes. Cook over high heat, stirring frequently. When cooked, arrange them on a serving plate and sprinkle with fresh parsley and salt. Serve hot.