Step by step

Add the béchamel sauce

Tips
You can choose which pasta shape you prefer when you make this dish: it's important, however, that the pasta is cooked only until it is just 'al dente', because when it is in the oven it will continue to cook and soften a little more.
Trivia
Have you ever wondered why Brussels sprouts are so called? Well, we're going to tell you! It seems that they came from an area around the city of Brussels in Belgium, where they were cultivated in medieval times.