Step by step
Your baked purple asparagus is ready, accompanied by some chopped hard-boiled eggs, and dressed with oil, salt and pepper
Tips
To buy asparagus that are at the right point of ripeness, you'll have to make sure that they are firm: they must break when you bend them.
Trivia
To make this recipe we are using none other than purple asparagus, a variety of asparagus from Albenga in the province of Savona, Italy.