Ricette per Cucinare
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Step by step
1. Ingredients
1. Ingredients
Purple asparagus, salt, pepper, onion
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Back to the recipe
Tips
To buy asparagus that are at the right point of ripeness, you'll have to make sure that they are firm: they must break when you bend them.
Trivia
To make this recipe we are using none other than purple asparagus, a variety of asparagus from Albenga in the province of Savona, Italy.
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