Step by step

Cut the carrot into thin julienne strips

Tips
But take heed of the age of the goat’s cheese: there must be no traces of mould because, unlike matured cheeses, if so you should throw it all away.
Trivia
Goat’s cheese is an excellent variety because it is rich in potassium and phosphorus, as well as vitamins and proteins, combined with all the lightness of goat’s milk.