Even though carrot cake is simple in appearance and ingredients, it can be filled with whipped cream or creamed chocolate. These fillings can be added to the centre of the cake, or you can slice it, put it on a saucer, and serve it with cream on the side.

Carrots contain many vitamins, such as beta-carotene and vitamin A, essential for healthy skin and eyesight. Also, unlike other vegetables during the cooking phase, they retain vitamin A, while little remains of the vitamin C.