Ricette per Cucinare
QUICK & EASY
Step by step
Add the champagne and bring to the boil. Once absorbed, add water and continue till cooked
Back to the recipe
You don’t like Champagne and want to savour the unique taste of an Italian sparkling wine instead? Try using a prosecco.
Do you want to pair some drinking wine with your risotto? Then uncork a nice dry white such as a Sauvignon or Müller Thurgau.