Ricette per Cucinare
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3. Champagne
3. Champagne
Add the champagne and bring to the boil. Once absorbed, add water and continue till cooked
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Tips
You don’t like Champagne and want to savour the unique taste of an Italian sparkling wine instead? Try using a prosecco.
Trivia
Do you want to pair some drinking wine with your risotto? Then uncork a nice dry white such as a Sauvignon or Müller Thurgau.
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